At this time plums are ripe. If you like me have plenty of plums it is sometimes hard to make use of them all. This Spanish garlic soup can be served with plums instead of grapes, which is more common.
This risotto made from cauliflower rice and quinoa works good with chicken filet or sirloin steak.
Heat up the oven to 200 degrees C. Boil the eggs. Slice the egg plant lengthwise and sprinkle salt over. Let the egg plant release the liquids for 10 minutes. Dry off with paper. Chop the onion and garlic and fry in oil. Add the minced meat and fry. Season with salt and pepper. Cut the eggs in half. Slice...
Heat up the oven to 200 degrees C. Peel and boil the potatoes. Chop the leek, garlic and kale. Cut the bacon in pieces and fry crispy. When the bacon is crisp add the leek, garlic and kale and fry for few minutes. Add the parmesan and stir. Turn off the heat. Season with salt and pepper. Place the cod...
Marsala is a sweet strong wine from Marsala in Sicily. I discovered this wine on a sail trip along the south coast of Sicily a few years ago. The wine is nice to drink with cheese or dessert or to use when cooking, as in this stew.
Heat up the oven to 225 degrees C. Fry the chicken in some oil and season with salt and pepper. Put the chicken in a tin. Mix ajvar relish, crème fraiche, cheese, grated garlic, salt and pepper and spread on top of the chicken. Mix panko, oil and parsley and sprinkle over the chicken. Cook in the oven for 25...
3 dl funnel chanterelles (fresh or dry soaked over night)
Boil the water and the stock. Chop onion, garlic and celery and fry in the butter in a saucepan. Add quinoa and lentils and fry for a few minutes. Add a few deciliter stock and the cream and the saffron. Stir and boil on low heat. Add the stock a little at the time and stir and boil for 10-15...
Mix cream, honey, split and scratched vanilla bean, lavender flowers and a little sea salt. Heat up in a saucepan until boiling. Turn off the heat and remove from the stow. Put a lid on and leave for 30 minutes. Heat up the oven to 150 degrees C. Bring a large saucepan of water to a boil. Whisk the egg...
Heat up the oven to 200 degrees C. Peel and cut the onion, garlic, chili and ginger in smaller pieces. Run everything in a mixer together with the stems of the coriander. Fry the seasoning in a pan with the oil for a few minutes. Add the onion paste and fry for another 5 minutes. Stir in the chutney, peanut...
