Boil a large saucepan of salted water. Chop the kale and boil for a few minutes. Chop the onion and garlic and apple. Fry in butter and add the kale. Pour over the flour and pour in a little water. Stir until the flour is resolved. Pour in the rest of the water and add the stock and cream. Boil...
nuts, for example hazel or pecan
Cut the meat in pieces. Peel and cut the onion and garlic. Fry meat, garlic, onion and garam masala. Boil the rice. Pour the water, stock and cream in the curry and boil for 10 minutes. Peel the carrots and cut carrots and cauliflower in smaller pieces. Put them in the curry and boil for another 5-10 minutes. Cut the...
My kids like all food when it is served in a bowl instead of a plate. Some how it gets more festive. So buy some nice bowls, new or from a flee market, and serve a simple dinner in these bowls sometimes.
1 dl caramel sauce (pre bought)
Heat up the oven to 200 degrees C. Split the cauliflower in smaller pieces. Put half in a tray and pour olive oil and salt over. Cook in the oven for 20 minutes. Boil the rest of the cauliflower in salty water a few minutes. Boil the macaroni al dente. Chop onion and fry in a pan. Add spinach and...
Slice the meat. Cut bacon, mushrooms and onion in small pieces. Fry the meat in a pot in butter and place on a plate. Fry bacon, mushrooms and onion in the pot together with tomato pure. Add the meat, crème fraiche, cream, soy, stock and sambal oelek. Boil for 10 minutes. Mx the flour with a little water and stir...
0,5 dl chopped fresh tarragon or 1 tbsp dried tarragon
50 g pine nuts, walnuts or pecans
Heat up the oven to 200 degrees C. Melt the butter. Whisk sugar, brown sugar and eggs fluffy. Chop the almonds. Mix flour, baking powder and chopped almonds. Fold the flour mix into the eggs together with the butter. Pour into an oven tray (25 x 35 cm) with baking paper. Half the plums and remove the pit. Slice the...
