Heat up the oven to 250 degrees C. Toast 50 g pine nuts in a dry pan. Cut the egg plant in slices. Place on a plate and add salt. Leave for 30 - 60 minutes. Mean while slice the onion and fry in oil. When the onion is soft add sugar and vinegar and anchovy and let simmer for...
A quick recipe which works as part of a buffet, a light lunch or as a starter.
I love langos and like to eat them whenever the opportunity comes along, for example at festivals and food markets. Langos are a flat breadish delight made from chick pea flour. The filling is usually garlic, cheese, scrimps and crème fraiche. This version of langos is made from halloumi and is a bit more healthy.
Heat up the oven to 200 degrees C. Melt the butter for the crust and mix in sugar and oats. Mix in the flour and the cinnamon and stir to a pie crust dough. Press the crust into a buttered spring tin. Make sure the crust goes a few centimeters onto the edge. Cool in the fridge for 30 minutes....
Peel and chop the onion. Fry the onion in olive oil in a pot. Peel and cut the pumpkin in pieces. Pour the pumpkin and the rice in the pot and fry for a few minutes. Pour a few deciliters of the stock in the pot and stir. When the liquids have absorbed add a little more and stir. Continue...
These savory muffins works well as side dish to a salad or on a picnic.
Cut the meat in smaller pieces and fry in butter until browned. Move over to a plate. Cut the peppers and sausages and fry together with paprika and pressed garlic. Add the meat, cream, water and stock. Bring to a boil. Add the cucumbers, olives, and pearl onions and boil for 10 minutes. Mix the corn stark with a little...
Heat up the oven to 175 degrees C. Cut the cabbage in quite large pieces. Peel and slice the onion and the spring onions. Chop the almonds. Place cabbage and onion in an oven tray and sprinkle over the almonds and add salt and pepper. Pour over the cream. Cook in the oven for 15 minutes. Place the salmon on...
Heat up the oven to 175 degrees C. Place the chicken and pumpkin pieces in an oven tray. Boil the cream, coconut milk, curry paste and lime juice from half a lime. Pour over the chicken and pumpkin. Cook in the oven for 45 minutes. Slice the spring onion. When the chicken is cooked sprinkle spring onion, coriander and coconut...
Peel and cut the apples and onion in smaller pieces. Chop the chili and the ginger. Put everything in a saucepan and boil for 10-15 minutes. If it gets too dry add some water. Pour in clean jars and let cool.
