Heat up the oven to 230 degrees C. Slit the broccoli and the cauliflower in smaller pieces. Place on a tray. Drizzle over the honey and the oil and add salt. Cook in the oven for 15 minutes. Mix pieces of chévre with the crème fraiche. Add salt and pepper. Serve broccoli and cauliflower with the cream and sprinkle walnuts over. ...
Chop the onion and fry onion, garam masala and cinnamon stick in the oil. Pour in the lentils, tomatoes and stock and boil for 15 minutes. Remove the cinnamon stick. Mix the soup with a stick mixer. Season with salt and pepper. Chop the menthe and sprinkle over the soup.
Sometimes you crave for sushi and does not have the energy to make your own or don't have the possibility to buy sushi. At those times this salad is a good option.
Heat up the oven to 200 degrees. Mix flour, 1 dl sugar, vanilla sugar and salt in a bowl. Add 150 g butter and make a crumble. Boil the rest of the sugar and water in a pan to make a caramel. Stir in the rest of the butter until it melts. Add cream and bring to a boil. Peel...
Slice the spring onions and chop the coriander. Save a little coriander for decoration. Boil the noodles. Fry the spring onion and coriander in the oil. Add curry paste and 0,5 dl coconut milk. Let boil for a minute. Add the rest of the coconut milk and 1 dl of the noodle water. Season with fish sauce and sesame oil....
Tabbouleh is a salsa which usually have a base of couscous or bulgur. This variant is made with cauliflower and with less carbs. It works with fish or grilled meat.
Topping of your choice, for example avocado, crème fraiche, white fish roe and chopped red onion
In Sweden October 4th is cinnamon bun day. These sticky buns will get you prepared.
This soup is a little hot but very warming, great for autumn days.
Heat up the oven to 250 degrees C. Toast 50 g pine nuts in a dry pan. Cut the egg plant in slices. Place on a plate and add salt. Leave for 30 - 60 minutes. Mean while slice the onion and fry in oil. When the onion is soft add sugar and vinegar and anchovy and let simmer for...
