Recipes

3 table spoons red curry paste

I was lucky to find ramp a sort of wild garlic in the forest. I made soup and some crackers.

My Easter buffet consists of sill (pickled herring), salmon, potatoes, fennel salad, focaccia, egg, meat balls and Jansson frestelse.

Tapas is an easy way to make a festive dinner with out to much effort. Plate serrano ham, cheese, olives, bread sticks, toast and exotic fruit on plates and you are there in a few minutes. I make my own hummus. Mix preboiled (in a can) chick peas, garlic, yoghurt, olive oil, tahini, cumin, salt and pepper with a stick...

2 table spoons finely chopped parsley

If you peel the shrimps by yourself, which I recommend, use the shrimp shells. Chop the onion and 1 garlic clove in small pieces. Fry the onion, garlic and the shrimp shells for a couple of minutes. Pour the white wine in and boil for 5 minutes on low heat. Pour the fish stock in and boil for 10-15 minutes....

Pita bread is really easy to make on your own

Pasta for 4 portions, I prefer pappardelle

Make a syrup by boiling up 3 dl sugar and 3 dl water. Put a branch of fresh rosemary and set aside to rest for at least one hour.

The last years me and my family have spent Easter in Majorca, Port d'Alcudia. Last year and this year it was not possible. This stew gives me some of the Majorcan vibes.