Boil the pasta. Peel and slice the onion. Fry in butter together with the thyme. Add cream, stalk, wine. Boil the sauce for 10 minutes. Sift the sauce. Season with truffle oil and cayenne. Fry the prawns in some butter and with a branch of thyme. Serve the pasta with prawns, sauce and some grated parmesan.
The best thing with weekends is the long and slow breakfasts. Here are three of my favorite breakfast recipes.
100 g roasted and salted cashews
1 red chili or 1 table spoon chili flakes
This is almost like okonomiyaki, a Japanese pancake but made in the oven.
Heat up the oven to 220 degrees Celsius. Cut the stem off the fennel and slice in 0,5 cm thick slices. Place in an oven tray. Peel and coarsely cut the garlic and add to the tray together with the thyme. Drizzle olive oil over. Salt and pepper. Pour the cream over. Make a crumble of the butter, flour and...
1 tea spoon cardamom (crushed)
