Recipes

One yellow and one red gazpacho. Perfect for a hot day to cool down.

Heat up the oven to 175 degrees Celsius. Mix the condensed milk, lime juice and lime zest from 3 limes with the vanilla sugar. Gently stir in the egg and the egg yolks. Set aside. Melt the butter. Run the cookies or biscuits in a mixer and add the melted butter and make a crumble dough. Cover a pan (32...

This simple potato salad can be accompanied by smoked fish or cured meat, barbequed meat or salmon for example.

As barbeque times are coming these three marinades helps you to do it with a bit of variety.

Mix the avocado, chili, coriander and lime juice to a sauce. Season with salt and pepper. Mince the salmon with spring onions and pepper in a mixer. Add the flour and the mayonnaise and make burgers. Add more flour if needed. Brush the burgers with oil. Barbeque or fry the burgers in a pan. Barbeque the corn. Slice the tomatoes...

Cut the stem off the egg plants and cut in half. Make cuts in them so the olive oil can go into the fruit. Pour the olive oil over and salt. Bake in the oven in 175 degrees Celsius for 30-45 minutes. Take out of the oven and cool completely. Peel the garlic and add garlic, chili, the egg plants...

Poke bowl is a perfect way to make use of leftovers. My kids love it since they can pick and choose the ingrediencies by them selves.

400 g steak from beef, sliced thinly

Boil the quinoa and the lentil according to the packs. Let cool. Peel the onion, carrots and garlic and cut into smaller pieces. In a mixer mix the onion, garlic and carrots. Add the menthe, egg, cumin, curry powder and feta cheese and mix to a smooth mixture. Blend the mixture with the quinoa and the lentils and 1 dl...

500 g rein deer meat or deer meet (steak from beef work as well)