Recipes

This pie is common in Italy during Easter.

A very quick and simple recipe. Serve with rice and naan bread.

1 tbsp finely chopped rosemary

A tasty salsa to eat with meat, as a starter or just to dip some bread in and enjoy.

75 g Västerbotten cheese or parmensan

Heat up the oven to 200 degrees C. Press the dough in a pie tin. Prebake for 10 minutes. Mix crumbled goat cheese, cream cheese and crème fraiche in a bowl. Add the eggs one at the time. Pour the mixture in the pie crust. Cut the figs in wedges and place in the pie. Sprinkle over the pine nuts. Bake for 30 minutes....

400 g minced meat, mix of beef and pork

A quick bread LCHF style which is made in the micro wave oven.

Oranges are great this time of the year. You can use orange in food as well. This gratin is nice together with some smoked ham for example.

Add the dry spices in a pot and turn on medium heat. Stir and let roast for a few minutes. Chop onion and garlic. Peel the ginger and finely chop. Add ghee and onion, garlic and ginger to the pot and fry for a few minutes. Add coconut milk, almond butter and stock. Add some water if the curry is...