Recipes

decoration of own selection, for example strawberries or fruit

Heat up the oven to 200 degrees C. Peel the celeriac and slice it in about 1,5 cm thick slices. Put on a tray and drizzle olive oil over. Add salt and pepper and cook in the oven for 45 minutes. Place the cod on a plate and add salt and pepper. Slice the cucumber lengthwise and mix with peas...

I found a pack of rice porridge in the the fridge. Leftovers from Christmas. It made me think of the Swedish island Gotland. A dessert from Gotland is a pudding with rice porridge and saffron served with whipped cream and jam. Perfect to make of the Christmas leftovers.

Have you tried vodka in pasta sauce? It really intensifies the flavors. However be a bit careful if you serve children. The recommendation is to make two sauces, one without vodka and one with.

A light salad to eat with some barbequed chicken or fried salmon filet.

Creamed corn works well with Christmas ham or some barbequed chicken.

I saved and dries lavender this summer. It is luxurious to use during the winter. Lavender combined with chocolate is a delight.

This nice miso soup is good with sushi or just by it self.

Remove the leaves and stem from the beetroots but do not peel them. Bake the beetroots in the oven in 200 degrees C until they are soft. Let cool a little. Pinch off the skin. Cut in wedges Put in a saucepan together with currants, balsamic vinegar and honey. Stir and heat for a few minutes. Place on a plate...

Slice the mushrooms. Peel and grate the carrot. Fry the meat in some oil in a pot. Add salt and pepper. When the minced meat is brown add mushrooms and carrot. Add grated garlic. Add the tomato puree. Fry a few minutes. Add water, stock, thyme and bay leaf. Let boil for 20 minutes. Heat up the oven to 180...