Vodka pasta

Have you tried vodka in pasta sauce? It really intensifies the flavors. However be a bit careful if you serve children. The recommendation is to make two sauces, one without vodka and one with.

1 red onion

1 clove garlic

2 tomatoes

olive oil

chili flakes

2 tbsp tomato puree

1 dl vodka

2 dl double cream

salt and pepper

400 g pasta, for example pappardelle

parmesan

Boil the pasta in plenty of salted water. Peel and chop onion and garlic. Chop the tomatoes. Fry the onion and garlic in oil for a few minutes. Add tomatoes and tomato puree. Fry for another few minutes. Add chili flakes, vodka, 1 dl of pasta water and cream. Add salt and pepper. Boil for 5 minutes. Pour the water off the pasta and add the sauce in the pasta saucepan and stir. Serve with grated parmesan.