Sweet potato and halloumi patties

400 g sweet potato

200 g halloumi

3 tbsp corn starch

butter, oil

Topping of your choice, for example avocado, crème fraiche, white fish roe and chopped red onion

Peel the sweet potato and grate. Squish the liquids out. Grate the halloumi and mix sweet potato, halloumi and corn starch. Heat up butter and oil in a pan and fry patties of sweet potato and halloumi until golden. Top the patties with topping of your own choice.