Salmon with cabbage

4 pieces of salmon

200 g cabbage

1 onion

2 spring onions

50 g almonds

3 dl double cream

salt and pepper

Heat up the oven to 175 degrees C. Cut the cabbage in quite large pieces. Peel and slice the onion and the spring onions. Chop the almonds. Place cabbage and onion in an oven tray and sprinkle over the almonds and add salt and pepper. Pour over the cream. Cook in the oven for 15 minutes. Place the salmon on top of the cabbage and salt the fish. Cook for another 10 minutes. Server with boiled potatoes or a green salad.