Quinoa salad

A light salad to eat with some barbequed chicken or fried salmon filet.

2 dl quinoa

1 dl chopped parsley

1 dl chopped menthe

0,5 dl olive oil

0,5 lemon

3 dl green peas

150 g feta

70 g radish

0,5 dl sunflower seeds

salt and pepper

Boil quinoa and let cool. Mix with herbs, oil and lemon juice. Add salt and pepper. Mix in peas, crumbled feta and sliced radishes. Sprinkle over sunflower seeds.