Puff pastry pizza with apple

1 roll premade puff pastry

125 g ricotta

1 apple

100 g blue cheese

50 g kale

olive oil

1 dl walnuts

1 tbsp honey

Heat up the oven to 225 degrees C. Roll out the puff pastry on a tray. Spread the ricotta on top. Remove the pits from the apple and slice thinly. Place the apple slices on the pizza. Crumble the blue cheese and spread over. Bake in the oven for 15 minutes. Chop the kale and mix with some oil. Take the pizza out of the oven and sprinkle over kale and walnuts. Bake for another 5 - 10 minutes until golden. Drizzle over honey.