Plum cake for many

150 g butter

3 dl sugar

1 dl brown sugar

2 eggs

4 dl flour

1 tea spoon baking powder

50 g almonds

10 plums

25 g sliced almonds

powdered sugar

Heat up the oven to 200 degrees C. Melt the butter. Whisk sugar, brown sugar and eggs fluffy. Chop the almonds. Mix flour, baking powder and chopped almonds. Fold the flour mix into the eggs together with the butter. Pour into an oven tray (25 x 35 cm) with baking paper. Half the plums and remove the pit. Slice the plums and place on the cake. Sprinkle over sliced almonds and powdered sugar. Bake in the oven for 30 minutes.