Nutella pizza

10 g yeast

1,5 dl water

1 tbsp olive oil

1 tea spoon sugar

4 dl flour

salt

Nutella

decoration of own selection, for example strawberries or fruit

Warm the water to 37 degrees C. Resolve the yeast in the water. Add oil, sugar and flour and kneed by hand or in a machine to an elastic dough. Add the salt and kneed a little. Let rise for 1 hour. Heat up the oven to 250 degrees C. Split the dough in half. Make two round pizzas. Bake in the oven for 6-9 minutes. Let cool a bit and spread the Nutella on top. Decorate and serve.