Frittata muffins (6 pcs)

These savory muffins works well as side dish to a salad or on a picnic.

3 eggs

1 dl milk

50 g grated cheese

Chopped fresh coriander or chives

100 g sweet corn

50 g ham

Salt and pepper

Heat up the oven to 200 degrees C. Whish the eggs in a bowl and add the milk. Stir in the cheese, corn, herbs and sliced ham. Add salt and pepper. Place muffins papers in a muffins tin. Pour the batter evenly in the tin. Bake in the oven for 15-20 minutes.