Farmers soup

A rustic and filling soup

100 g beans

1 onion

1 zucchini

2 carrots

2 large potatoes

100 g kale

4 slices of bacon

olive oil

2 cloves of garlic

oregano

pepper

2 dices of stock

100 g pasta, for minestrone

branch of basil

Chop the onion. Cut carrots, potatoes, zucchini and kale in smaller pieces. Dice the bacon. Fry bacon and onion in the olive oil for a few minutes. Add bacon, onion, vegetables and beans to a pot. Grate and add the garlic. Season with pepper and oregano. Fry for a few minutes. Add 1,5 liter water and add the stock. Boil for 20 minutes. Pour in the pasta and boil for another 5-10 minutes. Sprinkle over chopped basil.