Salmon burger with guacamole (4p)

1 chili

1 dl fresh coriander

2 avocados

1 lime

500 g salmon

2 spring onions

1 red pepper

1 table spoon mayonnaise

1 dl flour

oil

salt and pepper

4 burger buns

lettuce

2 tomatoes

bbq sauce

2 corn cobs

Mix the avocado, chili, coriander and lime juice to a sauce. Season with salt and pepper. Mince the salmon with spring onions and pepper in a mixer. Add the flour and the mayonnaise and make burgers. Add more flour if needed. Brush the burgers with oil. Barbeque or fry the burgers in a pan. Barbeque the corn. Slice the tomatoes and lettuce. Serve the burgers in buns with lettuce, tomatoes, bbq sauce, guacamole and the corn on the side.