Salmon and cauliflower casserole

400 g smoked salmon

1 cauliflower

1 table spoon butter

15 g chives

3 dl double cream

3 eggs

150 g mozzarella cheese

salt and pepper

Split the cauliflower in smaller pieces and boil in salted water for a few minutes. Place in a greased oven tray together with the salmon. Whisk the cream and eggs together and add the grated mozzarella. Pour over the salmon and cauliflower. Add salt and pepper. Cook in 175 degrees Celsius for 35 minutes.