Ramen (4p)

300 g pork sirloin

200 g mushrooms

1 table spoon sesame oil

3 table spoon soy

1 l water

1 dice chicken broth

0,5 dl fish sauce

1 table spoon sugar

4 eggs

250 g noodles (I like Shirataki noodles with low carb)

1 table spoon sesame seeds

3 spring onions

Fresh coriander

Heat up the oven to 200 degrees Celsius. Slice the sirloin and put in a bowl with sesame oil and 1 spoon of soy. Place in a narrow tray and bake in the oven for 30 minutes. Mix the water, broth, fish sauce, sugar and the rest of the soy in a saucepan and bring to a boil. Add the juice from the meat and add the noodles. Boil the eggs in a separate saucepan. Slice the mushroom if they are big and fry in some oil. Slice the spring onion. Serve meat, noodles, eggs, broth and mushrooms in a bowl. Garnish with fresh coriander and sesame seeds.