Halloumi chicken (4p)

500 g chicken breast

1 halloumi cheese, grated

2 table spoons sesame seeds

2 table spoons finely chopped parsley

2 tea spoons dried thyme

2 eggs, slightly whisked

1 broccoli

150 g haricot verts

70 g fresh spinach

oil

salt

pepper

1 avocado sliced

100 g radishes sliced

1 table spoon honey

2 table spoons vinegar

4 table spoons olive oil

Heat up the oven to 225 degrees Celsius. Cut the each chicken breast in 3. On a plate mix grated halloumi, sesame seeds, parsley, thyme and pepper. Dip the chicken in the whisked egg, then in the halloumi mix and place on a tray. Cook in the oven for about 20 minutes or until the chicken is cooked.

Cut the broccoli in smaller pieces. Fry the broccoli and the haricot verts in oil for a few minutes. Place the broccoli, haricot verts, spinach, avocado and radishes on a large plate.

Mix the honey, vinegar and oil with salt and pepper to make a salad dressing. When the chicken is ready place the it on top of the vegetables and sprinkle the dressing over.