Cauliflower burgers (6p)

10/04/2021

100 g white quinoa

400 g cauliflower

2 table spoons olive oil

1 tea spoon salt

1 tea spoon cumin

1 tea spoon paprika

0,5 tea spoon chili powder

1 dl fresh parsley, chopped

2 eggs

50 g bread crumbs

salt

pepper

oil to fry in

6 hamburger buns

mayonnaise

siracha

lettuce

avocado

pickled red onion

Boil the quinoa according to the pack and let rinse. Heat up the oven to 200 degrees Celsius and make small pieces of the cauliflower. Drizzle the olive oil over and sprinkle the salt, cumin, paprika and chili powder over and bake in the oven for 20 minutes. Let cool and then chop to small rice like sized. Put the cauliflower, parsley, quinoa, bread crumbs and eggs in a bowl. Stir to a mix that is possible to shape to burgers. If the mix is too dry add egg, if too lose and bread crumbs. Mix mayonnaise and siracha to a sauce. Fry the burgers until golden and serve with vegetables, sauce and buns.