Caesar chicken burger (4p)

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This is a Caesar salad turned into a burger.

4 chicken thigh filet with the skin

2 table spoons olive oil

1 table spoon chopped fresh rosemary

1 lettuce head

1 dl fried bacon bits

1 dl grated parmesan

1 tea spoon lemon zest

4 hamburger buns

salt and pepper

Dressing

1 egg

1 egg yolk

1 slice white bread

1 garlic clove

1 tea spoon vinegar

3 anchovies

1 dl grated parmesan

1 table spoon Dijon mustard

2 tea spoon lemon juice

1 dl olive oil

1 dl neutral oil

Add all the ingrediencies for the dressing except the oil in a mixing bowl. Mix together. Add the oil in small drops to make a mayonnaise. Add salt and pepper. Heat up the oven to 175 degrees Celsius. Fry the chicken in a pan golden. Season with salt and pepper. Place the chicken on a tray and sprinkle over the rosemary. Cook in the oven until the chicken is ready. Mix lettuce, bacon and parmesan cheese to a salad. Sprinkle the lemon zest over the chicken. Toast the buns. Serve the chicken in the buns with salad and dressing.