Barbeque marinades

As barbeque times are coming these three marinades helps you to do it with a bit of variety.

Pepper marinade

1 table spoon fresh thyme, only the leaves

1 table spoon paprika

1 tea spoon cumin

1 tea spoon fennel seeds

1 table spoons vinegar (apple or red)

1 dl olive oil

salt and pepper

Mix the spices. Add oil and vinegar. Marinade meat or chicken at least 1 hour.

Pineapple and peanut marinade

1 can pineapple (pieces)

0,5 dl Japanese soya

2 table spoons sweet chili sauce

75 g salted peanuts

1 table spoon lime juice

2 tea spoons fish sauce

Mix everything together. Marinade meat or chicken for at least 1 hour. The marinade can also be used as sauce to the barbeque.

Menthe and oregano marinade

1 dl fresh menthe

1 dl fresh oregano

2 garlic cloves

1 lemon, zest and juice

1 dl olive oil

Mix everything together. Marinade meat or lamb for at least 1 hour.