Breaded tofu

500 g tofu

salt

1 egg

1,5 dl flour

3 dl panko

0,5 dl sesame seeds, black and white

oil

3 tbsp Japanese soy

1 tbsp fish sauce

1 tea spoon sesame oil

1 tbsp sugar

1 tbsp lime juice

Mix soy, fish sauce, sesame oil, sugar and lime to a dressing. Cut the tofu in cubes. Dry off with some paper. Salt the tofu. Pour the flour over and gently turn so flour covers the tofu. Whisk the egg on a plate. Mix panko and sesame seeds on another plate. Dip the tofu first in egg and then in panko. Fry in oil in a pan on medium heat. Let drip off on some paper. Serve with the dressing.