Artichoke patties

2 cans of artichoke hearts

2 dl panko

1 tea spoon Dijon

1 tbsp lemon juice

0,5 dl corn starch

2 tbsp chopped menthe

salt and pepper

Pour the liquids off the artichoke. Finely chop them by hand or in a food processor. Mix with the rest of the ingrediencies. Make patties and fry in some oil until golden. Serve with a salad and a nice bread.