Apple chutney

500 g apples

1 onion

1 dl white vinegar

2 dl sugar

1 piece fresh ginger

1 piece chili

0,5 dl raisins

1 tea spoon curry powder

1 tea spoon cinnamon

Peel and cut the apples and onion in smaller pieces. Chop the chili and the ginger. Put everything in a saucepan and boil for 10-15 minutes. If it gets too dry add some water. Pour in clean jars and let cool.