Recipes

1 tea spoon vanilla sugar or 1 vanilla bean

Rinse the chick peas with water. Peel and chop the onion. Add everything in a saucepan. Boil for 20 minutes. Mix with a blender or a stick mixer and serve with some mustard and bread.

Cut the beef in small pieces. Fry in the butter a little at the time and place on a plate. The meat doesn't need to be cooked through. Peel and slice the onion and fry in the same pan for about 10 minutes. Add the meat and the cucumber. Add the rest of the ingrediencies and stir. Cook for another 10 minutes. Serve with rice or potatoes. ...

Split the cauliflower in smaller pieces and boil in salted water for a few minutes. Place in a greased oven tray together with the salmon. Whisk the cream and eggs together and add the grated mozzarella. Pour over the salmon and cauliflower. Add salt and pepper. Cook in 175 degrees Celsius for 35 minutes.

I tried this trendy salad this weekend. Although the popcorn didn't add much it is a fresh salad I will make during the summer. I had the salad with beef slowly cooked in the oven but I guess it works with any barbequed meat or chicken.

I get a lot of inspiration from TV chefs. One chef I like is Nadiya Hussein. She makes quick but tasty recipes perfect for family life. This recipe is great, it almost cooks it self.

A recipe perfect in the beginning of the summer. If you can't find the typical Swedish herring, matjesill, use sardines.

1 l chicken or vegetable stock

1 table spoon concentrated chicken stock