After almost three years of pandemic and difficulties to travel this Easter trip was finally made. The destination was a dear place Port D'Alcudia in Mallorca. Both traveling it self, the destination and my thoughts on traveling have changed during these years. But still it was very nice and good. The picture above in the local specialty, Pa Amb...
This week is waffle day in Sweden. Make a savory waffle with taco flavors. I'm starting to dream about the next trip abroad. During Easter it will finally happen if all plans goes well. I'm really looking forward to warm and sunny days with tasty food and a lot more. See my previous posts about my travels. To make a perfect weekend this ...
This pie is common in Italy during Easter.
This week is waffle day in Sweden. Make a savory waffle with taco flavors. I'm starting to dream about the next trip abroad. During Easter it will finally happen if all plans goes well. I'm really looking forward to warm and sunny days with tasty food and a lot more. See my previous posts about my travels. To make a perfect weekend this ...
Spring is coming and the light is returning to the northern parts of the world. You would think the light gets you more energized. But some people actually gets more fatigue during the spring. Enjoy the bright mornings and evenings. One way to get more energized is through the food. Eat warming, energetic food that's not to heavy. Finish...
The end of this more than two year long pandemic is hopefully coming. Do you also long for travels again. I do. This week I dream of Mediterranean food from Spain, Italy and France. The Spanish national dessert flan is part of this yummy cake.
An all vegetarian menu this week. Healthy for you and good for the climate. Meet the spring outdoors on a picnic. These savory muffins is a good companion on the picnic.
Valentines day and a week with some extra love. If someone cooks you dinner with wine, sets the table beautifully and something sweet to finish off with that is love to me. The love for the food also makes it more tasty and well cooked.
According to Ayurveda it is good to clean and detox both the body, mind and the home between winter and spring. It is not spring yet in Sweden but it feels good to eat healthy food and when the home is really clean. This bread made in the micro wave is LCHF as well as some of the recipes this week....
This time of the year can be a bit extra hard. Especially now with the pandemic, the conflicts in the world and the dark times of winter in Sweden. So now is a good time to treat yourself with some luxury. Have a glass of Champagne on a Wednesday or make a Nutella pizza for dessert. Tasty food is luxury for me....
New year and a chance for a fresh start. I like to eat light food this time of the year to prevent fatigue and heaviness. This time of the year it is likely to feel that way. A saffron pudding made from leftovers from Christmas also lights up.
The theme this week is to use what you have at home. It's a good idea to empty the fridge and cupboards before Christmas to make room for Christmas food. Some cans of corn or lentils will get you far. If you, like me, have some lavender flowers left make this lavender pudding. The menu is also mainly...
